Beef Prime-Rib “Bourguignon”
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One of the first skills that a chef learns is how to chop vegetables and meat quickly. If you’re struggling to chop food safely and efficiently, ensure that you’re using the right tools (like a good cutting board and chef’s knife). Learn how to hold the knife correctly and use the right chopping technique for your kitchen task. With a little practice, you’ll become more confident and capable at chopping food.