Select a page

Aug 30th

Cassoulet

Posted by with No Comments

 

Cassoulet Serving

Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing in my recipe: Confit Duck leg, pork, Toulouse sausage and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides

 

 

Cassoulet slow cooking

 

 

Ingredients: tomato,Beans,Smoked Pork,Sausage

 

Duck Confit

 

 

 

 

 

 

 

Read More
Aug 30th

Ossobuco

Posted by with No Comments

Grain fed veal ossobuco with arborio rice

Ossobuco is a Milanese specialty of cross-cut weal shanks, braised with vegetables, white wine and broth. it is garnished with gremolota and traditionally served with a risotto alla milanese

 

 

 

Serving in special container

This container can be use in microwave or oven

veal shanks

Arborio Rice

 

Veal Ossobuco

Gramolata

Read More
Aug 3rd

Course des garçons de café à Paris

Posted by with No Comments

Read More