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Sep 5th


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2019 New Year Eve Menu.odp-2






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Sep 4th

Coq Au Vin

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Coq au Vin serving

Coq au vin is a French slow cook chicken dish, marinated and braised with red wine. In my version I use the grain fed chicken supreme  (skinless breast of chicken.). It Comes with glazed pearl onions, mushrooms ,with a rich red wine sauce. In this pictures I added a chili-red pepper pasta. (optional)


Coq au Vin




Grain fed Chicken Supreme


Chicken marinade in red wine and herbs

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Sep 2nd

Cioppino (bouillabaise)

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Cioppino Serving

Cioppino is a french version of a  Bouillabaise , traditionally made from the catch of the day.

It is made of Clams, Shrimps,Salmon, and Halibut as shown in the picture. (Products may varies depending on availability). It also come with croutons and an Ailloli. (a Provençal sauce made from pounded garlic, bread, saffron and other ingredients blended with the fish stock, typically added to bouillabaisse) . (The seafood is then combined with fresh tomatoes, fennel, sweet pepper  in a wine sauce.


Ingredients: Ailloli, croutons and parmesan


Ingredients: Seafood and fish broth










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Sep 1st

Beef Bourguignon

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Beef Bourguignon serving

Beef bourguignon  or bœuf bourguignon  also called beef Burgundy, and bœuf à la Bourguignonne.Is a well-known, traditional French recipe.The dish originates from the Burguindy region of France. It is a stew prepared with beef braised an cook in re wine. Flavoured with garlic,onions and carrots and a bouquet garni, with pearls onions and mushrooms added towards the end of cooking.


Ready for slow cook for a superb bourguignon!




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Sep 1st

Couscous Royal

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all grain couscous and vegetables

Couscous Royal is a Maghrebi dish of small steamed balls of crushed durum wheat semolina, served with Chicken thighs,lamb and merguez sausage with chickpeas and vegetables. Accompanied with a rich broth and to give a little kick to the dish, serve it to your guests with a bit of harissa sauce.


Couscous Royal Serving

Croutons and Harissa



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