Cioppino is a french version of a Bouillabaise , traditionally made from the catch of the day.
It is made of Clams, Shrimps,Salmon, and Halibut as shown in the picture. (Products may varies depending on availability). It also come with croutons and an Ailloli. (a Provençal sauce made from pounded garlic, bread, saffron and other ingredients blended with the fish stock, typically added to bouillabaisse) . (The seafood is then combined with fresh tomatoes, fennel, sweet pepper in a wine sauce.
Ingredients: Ailloli, croutons and parmesan
Ingredients: Seafood and fish broth