Select a page

Jun 10th

BRUNCH MENU

Posted by with No Comments

Download Menu

Bon Appetit!!

Read More
Jan 17th

Sous Vide

Posted by with No Comments

Sous vide food is healthy. Due to the enhanced flavours of sous vide food, little or no additional salt or fat is needed during cooking. Plus, vacuum sealing food means that vitamins and minerals are not lost during the cooking process unlike boiling or steaming.

Read more

======================

VIDEO 1:

Video 2:

====================
<
recipe-nutrition-analyzer-4157076″ target=”_blank”>

Read More
Sep 5th

Lasagna

Posted by with No Comments

 

<a href=”https://www.verywellfit.com/recipe-nutrition-analyzer-4157076″ target=”_blank”><img width=”320″ height=”633″ src=”https://www.verywellfit.com/thmb/_9uc1FssqcgxW1Jg-BK1DZF4rbM=/1000×0/Nutrition-Label-Embed-286588938-2ed3339f9bc646d4aeb002fc16048dc5.png” /></a>

 

 

 

 

 

 

 

 

 

 

2019 New Year Eve Menu.odp-2

 

 

 

lasagna

 

Read More
Sep 4th

Coq Au Vin

Posted by with No Comments

Coq au Vin serving

Coq au vin is a French slow cook chicken dish, marinated and braised with red wine. In my version I use the grain fed chicken supreme  (skinless breast of chicken.). It Comes with glazed pearl onions, mushrooms ,with a rich red wine sauce. In this pictures I added a chili-red pepper pasta. (optional)

 

Coq au Vin

 

 

 

Grain fed Chicken Supreme

 

Chicken marinade in red wine and herbs

Read More
Sep 2nd

Cioppino (bouillabaise)

Posted by with No Comments

Cioppino Serving

Cioppino is a french version of a  Bouillabaise , traditionally made from the catch of the day.

It is made of Clams, Shrimps,Salmon, and Halibut as shown in the picture. (Products may varies depending on availability). It also come with croutons and an Ailloli. (a Provençal sauce made from pounded garlic, bread, saffron and other ingredients blended with the fish stock, typically added to bouillabaisse) . (The seafood is then combined with fresh tomatoes, fennel, sweet pepper  in a wine sauce.

 

Ingredients: Ailloli, croutons and parmesan

 

Ingredients: Seafood and fish broth

 

 

 

 

 

 

 

 

 

Read More
Sep 1st

Beef Bourguignon

Posted by with No Comments

Beef Bourguignon serving

Beef bourguignon  or bœuf bourguignon  also called beef Burgundy, and bœuf à la Bourguignonne.Is a well-known, traditional French recipe.The dish originates from the Burguindy region of France. It is a stew prepared with beef braised an cook in re wine. Flavoured with garlic,onions and carrots and a bouquet garni, with pearls onions and mushrooms added towards the end of cooking.

 

Ready for slow cook for a superb bourguignon!

 

 

 

Read More
Sep 1st

Couscous Royal

Posted by with No Comments

all grain couscous and vegetables

Couscous Royal is a Maghrebi dish of small steamed balls of crushed durum wheat semolina, served with Chicken thighs,lamb and merguez sausage with chickpeas and vegetables. Accompanied with a rich broth and to give a little kick to the dish, serve it to your guests with a bit of harissa sauce.

 

Couscous Royal Serving

Croutons and Harissa

 

 

Read More
Aug 30th

Cassoulet

Posted by with No Comments

 

Cassoulet Serving

Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing in my recipe: Confit Duck leg, pork, Toulouse sausage and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides

 

 

Cassoulet slow cooking

 

 

Ingredients: tomato,Beans,Smoked Pork,Sausage

 

Duck Confit

 

 

 

 

 

 

 

Read More
Aug 30th

Ossobuco

Posted by with No Comments

Grain fed veal ossobuco with arborio rice

Ossobuco is a Milanese specialty of cross-cut weal shanks, braised with vegetables, white wine and broth. it is garnished with gremolota and traditionally served with a risotto alla milanese

 

 

 

Serving in special container

This container can be use in microwave or oven

veal shanks

Arborio Rice

 

Veal Ossobuco

Gramolata

Read More
Aug 3rd

Course des garçons de café à Paris

Posted by with No Comments

Read More
Jul 26th

Macarons

Posted by with No Comments

Read More
Jul 26th

22happy New Year Menu

Posted by with No Comments

 

A great Menu for your 2022 New Year Eve

DOWNLOAD MENU

 

Read More