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Aug 30th


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Cassoulet Serving

Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing in my recipe: Confit Duck leg, pork, Toulouse sausage and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides



Cassoulet slow cooking



Ingredients: tomato,Beans,Smoked Pork,Sausage


Duck Confit