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Jul 26th

Menu-3

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Salade Nicoise

(Fresh Seasonal Vegetables, Fresh Red Tuna, Hard Eggs, Anchovies, Safron Ailloli)

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Beef Prime-Rib “Bourguignon”

 (Marinated braised prime beef in a rich red wine sauce, glazed Carrots,

   Pearl Onions,Turnip,Steamed Potatoes, Mushrooms)

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Floating Island

Light Meringue Floating Island, Orange Semi Confite, Creme Anglaise (3)

 (Light meringue, Creme Anglaise, Wild Berries)

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Jul 26th

Menu-4

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Miso Lemon-Grass Soup

(Shrimps,scallions,Shiitake Mushrooms)

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Vegetarian Lasagna

  (Ricotta Spinach,Chiitake mushroom, Tomato-olive oil coulis )

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Tarte Tatin

Tarte Tatin

 (With a Creme Fraiche)

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Jul 26th

Menu-2

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Citrus Salad

(Grapefruits,Oranges,Kiwi,Raspberries,With Arugula, Kumquat-olive oil Dressing)

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Pistachio Crusted Rack of Lamb

(Apricot Tajiine Sauce)

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Apricot Panna-Cotta

(Wild Berries and seasonal Fruits)
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Jul 26th

Menu-1

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Dungeness Crab Cakes

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Seafood Cioppino

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Creme Brulee

 

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Feb 20th

Table setting for Valentine’s Day, From Erlene

Posted by with Comments Off on Table setting for Valentine’s Day, From Erlene

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