Catering service-2

7 Great French Gourmet Classic deliver to your front door!!

A great helper for your private party at home

Coming in July 2018

We use the Technique for Low- temperature cooking sous vide

l thermal bag

Air vacuum packed

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
This technique produces results that are impossible to achieve through any other cooking method. By cooking food in this method you can expect enhanced textures, flavours and tenderness,not to mention a  range of other health and ifestyle benefits.   Due to the enhanced flavours of sous vide cooking , little or no additional salt or fat is needed during cooking. Plus, vacuum sealing food means that vitamins and minerals are not lost during the cooking process unlike boiling or steaming.

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