2017 Valentine Menu

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 Minimum 4 guests

Valentine 2017

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Amuses Bouche

Canapé Duck Foie Gras

 on toasted Ginger Bread with a Figue Chutney

 Grilled Water Chestnut with Bacon

Entrées

 Citrus Salad

Arugula Salad, Citrus fruits,Walnut oil-Balsamic Vinaigrette

or

A Cognac Lobster Bisque

Garlic Crouton, Rouille

Main Courses

Steamed Seabass, Curry De Madras

Coconut Milk Risotto, Julienne Vegetable

or

aaaBeef Tenderloin Wellington

Wild Mushrooms Duxelle in a Brioche Dough.

Seasonal Vegetables

Dessert

Bitter Sweet Chocolate Fondant

With meringue, Raspberry Coulis

or

A Great Classic Tarte Tatin

Serve warm with a Creme Fraiche

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