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Aug 30th


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Grain fed veal ossobuco with arborio rice

Ossobuco is a Milanese specialty of cross-cut weal shanks, braised with vegetables, white wine and broth. it is garnished with gremolota and traditionally served with a risotto alla milanese




Serving in special container

This container can be use in microwave or oven

veal shanks

Arborio Rice


Veal Ossobuco